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MBB 123
marbiome biobank identifier:
Taxnomic lineage:
Bacteria; Bacillati; Bacillota; Bacilli; Caryophanales; Guptibacillaceae; Guptibacillus; Guptibacillus hwajinpoensis
Genbank Accession Number (16S rRNA gene):
Submission in progress
COLLECTION AND ISOLATION METADATA
Origin:
Tagus estuary
Country code:
PRT
Latitude:
38.669747
Longitude:
-9.003787
Environment:
Tagus estuary
Isolation matrix:
Sediment
Isolation host:
Spartina maritima
CULTURE AND PRESERVATION CONDITIONS
Culture medium:
Tryptic soy agar (TSA)
Preservation:
Maintained at -80ºC in Nutrient Broth containing 15% glycerol
CELL MORPHOLOGY
Gram Staining:
Gram positive
Cell Shape:
Rod-shaped
Spore Formation:
Yes
Motility:
Yes
GROWTH CONDITIONS
Temperature (ºC):
15.2, 32.8, 42.6
pH:
6.1, 7.8, 9.1
Oxygen Tolerance:
Obligate aerobic
Salinity Tolerance (NaCl w/v %):
1.2, 4.0, 14.0
BIOCHEMICAL TRAITS
Biochemical Features:
Potential Plastic Degradation Ability:
Biosafety:
Level 1
EXTERNAL DATABASE LINKS AND BIBLIOGRAPHIC REFERENCES
List of Prokaryotic names with Standing in Nomenclature:
BacDive (type strain):
MetaTraits:
Literature:
NA
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